Dessert Recipes

Traditional Spanish Churros: A Step-by-Step Recipe for Perfect Churros at Home

Image
recipesflavorfulathome
Last update :

How to Make Spanish Churros at Home


Deliciously Crispy Spanish Churros Recipe for Perfect Homemade Treats

Churros are a beloved Spanish treat, known for their crispy exterior and soft, fluffy interior. This detailed guide will walk you through making traditional churros at home, from preparing the dough to frying them to perfection. Perfect for breakfast, snacks, or dessert, churros pair well with chocolate sauce, coffee, or even hot cocoa.

Ingredients:

For the Churros:

  • 1 cup (240 ml) of water
  • 2 tablespoons of sugar
  • 2 tablespoons of unsalted butter
  • ¼ teaspoon of salt
  • 1 cup (120g) of all-purpose flour
  • 1 large egg
  • 1 teaspoon of vanilla extract
  • Vegetable oil (for frying)
  • ½ cup of granulated sugar mixed with 1 teaspoon of cinnamon (for coating)

For the Chocolate Dipping Sauce:

  • 200g of dark chocolate, chopped
  • 1 cup (240 ml) of whole milk
  • 1 tablespoon of cornstarch
  • 2 tablespoons of sugar

Instructions:

Step 1: Prepare the Churros Dough

  1. In a medium saucepan, combine water, sugar, butter, and salt. Heat over medium until the butter is melted and the mixture begins to boil.
  2. Once boiling, remove from heat and immediately stir in the flour using a wooden spoon until the mixture comes together and forms a dough.
  3. Allow the dough to cool for about 5-10 minutes. This ensures the egg won’t scramble when added.
  4. After cooling, beat in the egg and vanilla extract until the dough is smooth and well combined.

Step 2: Prepare the Frying Oil

  1. Heat about 2 inches (5 cm) of vegetable oil in a large, deep pot or deep fryer to 350°F (175°C). The oil must be hot enough to fry the churros evenly.
  2. While the oil is heating, transfer the dough into a pastry bag fitted with a large star-shaped tip.

Step 3: Fry the Churros

  1. Pipe 4-6 inch strips of dough directly into the hot oil. You can use scissors to cut the dough when the desired length is reached.
  2. Fry the churros in batches to avoid overcrowding the pan. Fry for about 2-3 minutes per side or until golden brown and crispy.
  3. Use a slotted spoon to transfer the churros to a paper towel-lined plate to drain the excess oil.

Step 4: Coat the Churros

  1. While still warm, roll the churros in the cinnamon-sugar mixture until evenly coated.
  2. Set them aside on a wire rack to cool slightly.

Step 5: Make the Chocolate Dipping Sauce

  1. In a small saucepan, heat the milk over medium heat. In a separate bowl, mix the cornstarch with 2 tablespoons of cold water to form a slurry.
  2. Add the chopped dark chocolate and sugar to the warm milk, stirring until the chocolate is completely melted and smooth.
  3. Stir in the cornstarch slurry and continue cooking for 2-3 minutes until the sauce thickens.
  4. Remove from heat and serve warm with the churros.

Conclusion:

Spanish churros are a delightful treat that’s easy to make at home with just a few simple ingredients. With this step-by-step guide, you can enjoy the crisp, golden churros dipped in rich chocolate sauce any time. Serve these churros for breakfast, dessert, or a sweet snack, and savor a taste of Spain in every bite!

FAQs

1. Can I make churros ahead of time? Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you’re ready, just pipe and fry the churros. You can also freeze already-fried churros and reheat them in the oven.

2. What is the best oil to use for frying churros? Vegetable oil is commonly used for frying churros due to its neutral flavor. You can also use sunflower or canola oil.

3. Can I bake churros instead of frying them? Although traditionally fried, churros can be baked for a healthier alternative. Pipe the dough onto a lined baking sheet and bake at 400°F (200°C) for about 15-20 minutes until golden.

4. How do I prevent churros from becoming soggy? Ensure that your oil is hot enough (350°F) before frying the churros and avoid overcrowding the pan. Fry them in small batches and drain them well on paper towels.

5. Can I make churros without eggs? Yes, churros can be made without eggs, though the texture may be slightly different. Replace the egg with an extra tablespoon of butter for a similar consistency. 

Nutritional Value per Serving:

  • Calories: 310 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 160mg
  • Carbohydrates: 33g
  • Dietary Fiber: 2g
  • Sugars: 10g
  • Protein: 5g

Enjoy making these traditional Spanish churros at home and share them with your family or friends!

Edit This Article
Tags

You may like these posts

Comments